8 Open Anolon Non-Stick French Skillet One of the most used skillets / pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The Anolon Skillets nonstick surface makes cleanup effortless. Restaurant tested by professional chefs, DuPonts Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional kitchen use. Anolon Advanced 8" Non-Stick Skillet Features: * SureGrip™ Handles, a combination of durable stainless steel and silicone rubber, are durable and ergonomic, providing a soft, confident grip. * Oven safe to 400°F. * Lifetime Limited Warranty
