Explore four great breads in one package. * This package contains four mixes: Idaho Potato White Bread, Honey Wheat Bread, Country Farm White Bread, and New England Herb Bread. Each mix makes a large loaf. * SAF yeast packets are enclosed. You provide only water and butter/oil. * Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer. What a great way to try different breads! These are among our best bread machine mixes--all popular mixes that have proven themselves. You will find a bread for every occasion--two great white breads, a honey wheat bread, and a very special savory bread: Idaho Potato White Bread, Honey Wheat Bread, Country Farm White Bread, and New England Herb Bread. At this price, you can make everyday special with great homemade bread. We guarantee that you family will love these breads. "I made the Idaho Potato White bread yesterday and it is fabulous!! Looking forward to trying all the rest ." --JH If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer. Idaho Potato White: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), milk (nonfat dry milk), sugar, potatoes (potato flour), salt, and yeast (yeast, monostearate). Honey Wheat: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, honey (honey, wheat starch, calcium sterate (an anti-caking agent), and hydroxylated lecithin), milk (nonfat dry milk), salt, and yeast (yeast, monostearate). Country Farm White: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), milk (nonfat dry milk), sugar, salt, and yeast (yeast, monostearate). New England Herb: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, milk (nonfat dry milk), salt, yeast (yeast, monostearate), celery seeds, caraway seeds, nutmeg, and sage. A small amount (.3%) of dough conditioner is added to each mix for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). These products contain wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
