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Country Farm Oat Bread Helper Mixes (Makes 4 Loaves)

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Model Number : BB7-2

Price : $11.79

Products Description : With a Bread HelperÂ©, you can make this moist oat bread the quick and easy way. Homemade bread without the work! Bread HelpersÂ© are the quick and easy way to make homemade bread. You add the water and flour (some mixes recommend butter also) and everything else is in the helper--specialty flours, enhancers, bakers dry milk, fruits or nuts, flavors, and even the yeast. Its quick--you can have bread rising in the bowl in less than ten minutes. You can try new breads like Honey Graham Granola and English Muffin. And you save money--even shipping costs less. This is a wonderful whole grain bread made with the natural sweetness of molasses, lots of whole oats, and potato flour to make a wholesome, chewy bread. This is a moist bread that keeps well. Your Bread Helper includes lots of whole oats, and natural molasses along with bakers dry milk, potato flour, and conditioners. Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds. Step 2: Add the rest of the flour and the Bread HelperÂ©. Knead for 3-4 minutes. Step 3: Let the dough rise in a bowl, form loves, rise again, and bake. Your family will love this bread--so good and so good for you. Its easy to make. Mix it by hand or with your stand-type mixer. * Complete directions are included. * Each package contains two bread helper packages two make a total of four large loaves. Each bread helper makes two large loaves to fully fill 9x5-inch pans. * SAF yeast packets included. Dont miss this great bread! Ingredients: Oats, potato flour, molasses, dry milk, salt, and dough conditioner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.