With a Bread Helper©, you can make this moist potato bread the quick and easy way. Homemade bread without the work! Bread Helpers© are the quick and easy way to make homemade bread. You add the water and flour (some mixes recommend butter also) and everything else is in the helper--specialty flours, enhancers, bakers dry milk, fruits or nuts, flavors, and even the yeast. Its quick--you can have bread rising in the bowl in less than ten minutes. You can try new breads like Honey Graham Granola and English Muffin. And you save money--even shipping costs less. This is a wonderful whole soft, moist bread made with lots of potato flour. The potato flour retards staling and keeps the bread soft. The potato flour adds a very mild flavor, almost like a hint of sourdough and in this case, we accented it with buttermilk. This bread makes great sandwiches. Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds. Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes. Step 3: Let the dough rise in a bowl, form loves, rise again, and bake. Your family will love this bread--so good and so good for you. Its easy to make. Mix it by hand or with your stand-type mixer. * Complete directions are included. * Each package contains two bread helper packages two make a total of four large loaves. Each bread helper makes two large loaves to fully fill 9x5-inch pans. * SAF yeast packets included. Dont miss this great bread! Ingredients: Potato flour, buttermilk, bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate), sugar, salt, and dough conditoner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
