These are the breads that show up at the county fair- and win! * This package contains four mixes: Buttermilk White Bread, Big Sky Cracked Wheat Bread, Golden Honey Oat, and Sour Cream Onion Bread. Each mix makes a large loaf. * SAF yeast packets are enclosed. You provide only water and butter/oil. * Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer. Sample some very special breads and find your favorite. These are the breads you will want to serve your guests or treat your family with--proven mixes for prize-winning breads. Make everyday a special day with these premium homemade breads. "How come when my mother makes bread in her bread machine it comes out like little hard moonstones but when she makes your bread, it comes out light and fluffy?" --a thirteen year-old girl in Minnesota If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer. Buttermilk White: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (nonfat dry milk, dry cultured skim milk), sugar, salt, and yeast (yeast, monostearate). Big Sky Cracked Wheat: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, cracked wheat, sugar, milk (nonfat dry milk), salt, and yeast (yeast, monostearate). Golden Honey Oat: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). Sour Cream Onion: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sour cream (nonfat dry milk, sour cream (cream, cultures, and lactic acid), cultured nonfat milk solids, and citric acid), sugar, onions (dry onion pieces), salt, and yeast (yeast, monostearate). A small amount (.3%) of dough conditioner is added to each mix for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). These products contain wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
