Wusthof Cooks Knife Hollow - 6 Inch No kitchen should be without this manual food processor from Wusthof. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. # 16 cm (6") # with granton edge # The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. # Precision forged from a single blank of steel with bolster and full tang. # Ergonomic handle design developed in consultation with professional chefs. # Caution: Wusthof cooks knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. # Quality - Made in Solingen / Germany About Wusthof Cooks Knives: The mid section of the blade of this Wusthof Cooks Knife is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing of leeks, chives, parsley etc. Caution: Cooks knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. For doing this please refer to Wusthofs assortment of Cleaver Knives. 2 The front of the Wusthof Cooks Knife blade is suitable for many small cutting jobs. It is particularly useful for chopping onions, mushrooms, garlic and other small vegetables. 3 The sturdy spine of the blade can be used to break up small bones or shellfish. 4 The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. 5 The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.
